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9/5/2006--Naramata, British Columbia, Canada..The Joie Farm Cooking School. A chef and sommelier, Heidi Noble and her .husband, Michael Dinn, moved from Vancouver three years ago to their five-acre farm, which has a certified organic pear and apple orchard and a .vegetable garden for the school?s culinary workshops...Ms. Noble and Mr. Dinn also started making wine two years ago, and they run their cooking school from June through September, when wine harvest starts...Photograph By Stuart Isett.All photographs ©2006 Stuart Isett.All rights reserved.