9/8/13 -- Jeungdo Island, Jeonnam Province (Jeollanam-do), South Korea
Workers at the Taepyeong Salt Farm. Jeungdo began to produce salt around 1950. Jeungdo's sea salt has a high mineral content and exceptional taste. It is harvested by hand in the traditional way, which is the same method used by the upscale French sea salt brand, Guerande. Seawater is dried in shallow pools using only the sun and the wind. Jeungdo’s Sea salt can be purchased both in bulk and in small individual packages. Unlike processed table salt, it is rich in minerals and beneficial for your health. HERE: Ghun Joong Hwan.
Photograph by Stuart Isett
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