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11/27/2008--Siem Reap Province, Cambodia..The innovative seven-course Khmer tasting menu ($31) at Méric (Hotel de la Paix, Sivutha Boulevard; 855-63-966-000; www.hoteldelapaixangkor.com), is a lesson in local flavors. Dishes, which change daily, might include chicken and pumpkin saraman (Khmer curry) and stir-fried frog legs with holy basil, served in vessels like hollowed out bamboo reeds and miniature woks. For the ultimate experience, dine on one of Méric?s suspended, cushioned day beds, which swing alongside a flame-lit pool....©2008 Stuart Isett. All rights reserved.