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5/20/2008--Arlington, WA, USA..Nick Damianidis, whose family owns Olympia Pizza and Pasta in Arlington, Wash., pours used olive oil into a recycling barrel kept behind the restaurant. The restaurant has been robbed of its used cooking oil multiple times and the thieves have never been caught. Across the US, restaurants are being robbed of their used cooking oil and fryer grease as it is a useful additive for biofuel and as a commodity, the value has gone up so much that thieves can actually turn a profit...©2008 Stuart Isett. All rights reserved.