Share
twitterlinkedinfacebook
Image 1 of 1
salare.restaurant_16.jpg
10/23/2015—Seattle, WA, USA<br />
<br />
Salare restaurant, owned by chef Edouardo Jordan, who is originally from St. Petersburg, Florida. <br />
<br />
Shown here: “Black cod “Run Down”, made with Black cod from the Makah tribe in Neah Bay, Washington, plantains, sweet corn, fushimi peppers, coconut milk and tostones. <br />
<br />
Behind is a a salad made with delicate squash, Asian pears, breasola, okra and egusi sauce with water cress.<br />
<br />
Salare is a chef-driven neighborhood restaurant, in the Ravenna neighborhood in North Seattle, that captures America’s diverse culture of food with influences from America’s South, Africa, Europe and the Caribbean Islands.<br />
<br />
Photograph by Stuart Isett<br />
©2015 Stuart Isett. All rights reserved.