5/13/2015—Las Vegas, Nevada, USA
Lago restaurant at the Bellagio Hotel and Casino. James Beard Award-winning chef Julian Serrano sets the evening in motion with his interpretation of Italian, each packed with distinct and unmatched flavors. The fountainside atmosphere encourages sharing–both plates and stories. The décor interjects a flare for the unique, while just beyond the restaurant's floor-to-ceiling windows, the famed Fountains of Bellagio dance to your delight.
Photograph by Stuart Isett
©2015 Stuart Isett. All rights reserved.