2/19/2011--Seattle, WA, USA..Barolo Seattle Ristorante (1940 Westlake Avenue, www.baroloseattle.com) always feels like a party. The pastas would do a Roman mama proud - gnocchi sauced with braised pheasant ($19), leg of lamb ragu spooned over rigatoni ($18); the rack of lamb with amarone-infused cherries ($34) is sinfully rich and the seared Chilean sea bass ($28) exhales the essence of the Mediterranean. Don't leave without a least a nibble of cannoli or tira misu ($7). ?..©2011 Stuart Isett. All rights reserved.