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10/23/2015—Seattle, WA, USA<br />
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Salare restaurant, owned by chef Edouardo Jordan originally from St. Petersburg, Florida. <br />
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Here Mr. Jordan prepares a salad made with delicate squash, Asian pears, breasola, okra and egusi sauce with water cress.<br />
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Salare is a chef-driven neighborhood restaurant, in the Ravenna neighborhood in North Seattle, that captures America’s diverse culture of food with influences from America’s South, Africa, Europe and the Caribbean Islands.<br />
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Photograph by Stuart Isett<br />
©2015 Stuart Isett. All rights reserved.